Shortlist Foods Okinawan Sweet Potato Chips – Cooked in Tallow, No Seed Oils - Himalayan Pink Salt – 5.3 oz

The chip that earns its place on your shortlist.

Most chips are made with a long list of ingredients you can't pronounce. These aren't. Shortlist Foods Okinawan Sweet Potato Chips are made with exactly two ingredients — Okinawan Sweet Potatoes and Himalayan Pink Salt — cooked in tallow, with no seed oils, no preservatives, no refined sugars, and no bio-engineered ingredients. Just real food, done right.

Where these chips come from

Okinawa, Japan is one of the world's original blue zones — a region renowned for the health and longevity of its people. The Okinawan sweet potato, with its deep purple flesh and natural sweetness, has been a staple of that diet for centuries. Rich in anthocyanins, high in fiber, and packed with Vitamins A and C and potassium, it's one of the most nutrient-dense root vegetables on earth. We didn't want to bury it under seed oils and additives. So we didn't.

What makes these different

• Cooked in tallow, not seed oils
• Small batch, small farm sourced
• 2 ingredients only
• Non-GMO, gluten free
• 70 calories per serving
• 0g added sugars

Never settle for good enough.

Shortlist Foods exists to make clean eating simple — sourcing and creating products free from pesticides, refined sugars, and bio-engineered ingredients. These chips aren't a compromise. They're what a chip should have been all along.

• Only 2 Ingredients — Nothing Hidden: Okinawan Sweet Potatoes and Himalayan Pink Salt. That's it. No seed oils, no preservatives, no refined sugars, no bio-engineered ingredients. Clean eating shouldn't require a chemistry degree.
• Cooked in Tallow, Not Seed Oils: Most chips are fried in inflammatory vegetable and seed oils. Ours aren't. Tallow is a traditional, whole-food cooking fat that lets the natural flavor of the potato shine through — the way it was meant to be.
• Nutrient-Dense by Nature: Okinawan sweet potatoes are naturally rich in anthocyanins — the powerful antioxidants behind their distinctive purple color — plus fiber for digestive well-being, Vitamins A and C, and potassium. No fortification needed.
• Small Batch, Small Farm Sourced: These chips are crafted in small batches from carefully sourced Okinawan sweet potatoes — honoring the blue zones tradition of simple, whole ingredients and the legacy of health and longevity they represent.
• Non-GMO & Gluten Free: Certified Non-GMO and gluten free. At just 70 calories per serving with 0g added sugars, these are a snack you can feel good about — without settling for something that just tastes like health food.